Teresa  Kraśnicka, Associate  Professor,  Department  of  Entrepreneurship  and  Management  Innovation,  University  of Economics in Katowice, 1-go Maja 50, 40-287 Katowice, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..
Wojciech Głód,  Assistant  Professor,  Department  of  Entrepreneurship  and  Management  Innovation,  University  of Economics in Katowice, 1-go Maja 50, 40-287 Katowice, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..
Martyna Wronka-Pośpiech,  Assistant  Professor,  Department  of  Entrepreneurship  and  Management  Innovation, University of Economics in Katowice, 1-go Maja 50, 40-287 Katowice, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..

Abstract

The aim of this paper is to explain the nature of management innovation, as well as to propose its measurement instrument. The paper offers a review of key publications on management innovation published in research journals within the last two decades. The critical analysis – primarily focused on definitions, the proposed dimensions of management innovation and the scales used for their measurement – has allowed for the development of an original tool for measuring management innovation (MI). Five dimensions of management innovation are proposed, namely, strategic dimension, structural dimension, employee motivation and development dimension, interorganisational relations and partnership dimension, and ICT dimension. Using survey data of 301 employees from different companies in Poland, the validation of the management innovation measurement instrument was conducted. Internal consistency analysis (Cronbach’s alpha) and factor analysis, used to test the statistical reliability of the tool, yielded satisfactory results. The findings of this study contribute to advancing innovation research, particularly the state of knowledge on management innovation. Implications for both research and managerial practice are also presented. The proposed five-dimension management innovation model can be used to measure the scope of management innovation in further research and develop the knowledge about links between MI and an organisation’s performance or its impact on technological innovativeness. In addition this study uncovers a wide range of information on management innovation issues for interested parties and for future research.

Introduction

Nowadays, it is recognized that the success of an organisation and its survival, in particular a knowledge-based one, depend on creativity, innovation, and inventiveness (Martins & Terblanche, 2003). Accordingly, innovation has become the key goal of many organisations because of its potentially significant impact on organisational performance (Lee, 2008). This recognition embraces not only technological innovations, but also non-technological – organisational, marketing (Oslo Manual, 2005) and, finally, management innovations (Hamel, 2006). Management innovation is one particular type of innovation (Damanpour & Aravind, 2011), and refers to the development and implementation of new managerial practices, processes or structures (Birkinshaw, Hamel & Mol, 2008). In contrast to technological innovation, management innovation (MI) affects the “social” rather than the physical technologies of a firm (Nelson & Sampat, 2001).

Although in recent years a number of publications on management innovation have been released, the observation made in 2006, that “despite its importance, management innovation remains poorly managed and poorly understood”, is still relevant (Birkinshaw & Mol, 2006). One reason may be scarce scientific research that would not only account for the emergence of management innovations, but above all confirm their significance for and impact on technological innovations and a firm’s financial performance. Research should focus on the role of top management who probably do not have a direct influence on technological innovations (Elenkov & Manev, 2005), but they contribute to an organisation’s increased innovativeness through the development of new solutions in management.

Management innovation consists of changing a firm’s organisational form, practices and processes in a way that is new to the firm and/or industry and results in leveraging the firm’s technological knowledge base and its performance in terms of innovation, productivity and competitiveness (Volberda, Van Den Bosch & Heij, 2013). The issue of conceptualizing and operationalising management innovation is not concluded.

Therefore, a number of reasons encourage research into MI, in particular the attempts at its operationalisation and the development of a measurement tool. This paper aims to fill the gap in the existing innovation theories by creating a multidimensional approach to innovation in the area of enterprise management and proposing its dimensions, which will allow for the development of a management innovation measurement tool. This will offer an opportunity to study management innovation and its impact on the performance of enterprises in a transition economy, such as Poland.

Literature review

Innovation and innovativeness in an organization

Innovations are perceived to be an important factor affecting an organisation’s performance and its competitive position as well as a stimulus to economic growth. As a result, innovation has become a priority not only for corporate executives, but also for state governments and the European Union (Mothe & Thi, 2010). The significance of innovation for economic development was already recognised by Schumpeter. Although he had a comprehensive understanding of innovation and did not limit it to new products, for many years attention has been mainly focused on product or technological innovations, as highlighted by many researchers (Birkinshaw et al., 2008; Damanpour & Aravind, 2011). This has changed, however, and now most innovation researchers define innovation as the implementation of meaningful changes in an organisation, which improve not only products/ services and technological or administrative processes, but also business procedures, programmes and models, which create new value for an organisation’s stakeholders (Timmerman, 2009). Relatively recently, other forms of innovation, often referred to as organisational (Rahimi, Damirchi & Seyyedi, 2011), non-technological (Mothe & Thi, 2010) or soft innovation (Sundbo, Gallina, Serin & Davis, 2006), have also been recognised. The confirmation that the definition of innovation has been expanded can be found in modern definitions of innovation (Crossan & Apaydin, 2010, Adams, Bessant & Phelps, 2006) and its numerous typologies (Oslo Manual 2005, Mayle (ed.), 2006; Sundbo et al., 2006; Wickham, 2006).

Accordingly, innovativeness as a capability to generate, adapt and implement innovation (Garcia & Calantone, 2002) embraces not only technological (product and process) innovation, but also non-technological innovation understood commonly as organisational innovation and, increasingly more often, innovation in management (Mothe & Thi, 2010). The definition of innovation in management emphasises its comprehensive meaning, including management innovation. Moreover, some researchers argue that the old paradigm of industrial innovation, with technological innovation at its core, will be replaced by the new paradigm of innovation research, recognizing the importance of non-technological innovation (Volberda et al., 2013). Management innovation includes new solutions implemented in the management process, methods or structure. It is essentially the manifestation of the innovativeness of top management, i.e. their ability to generate, adapt and implement new solutions in an organisation’s management.

Definitions of management innovation and their role in organizations

Our literature review concerning the interpretation of the management innovation concepts is based on the three-step approach developed by Tranfield, Denyer and Smart (2003): planning, execution, and reporting. Therefore, our methodology is that of a systematic review, the aim of which is a conceptual consolidation across a fragmented field. It uses systematic data collection procedures, descriptive and qualitative data analysis techniques, and theoretically grounded synthesis. Based on the adopted methodology, we compiled the definitions of management innovation presented in literature from 1994 in Table 1. It must be stressed, however, that the notion of management innovation itself and innovation in management under different terms appeared in literature much earlier. Our literature review confirms that:

  • MI was studied under different terms (organisational, administrative) (Damanpour & Aravind, 2011; Meuer, 2013) in the past and continues to be included in other research areas, e.g. as organisational innovation (Crossan & Apaydin, 2010);
  • MI definitions according to different authors seem to draw on a commonly accepted definition from Birkinshaw, Hamel and Mol (2008); according to these authors, management innovation means the invention and implementation of a novel management practice, process, structure, or technique; such innovations should aim to improve a firm’s performance (Vaccaro, Jansen, Van Den Bosch & Volberda, 2012; Mothe & Thi, 2010);
  • MIs are meaningfully new solutions, i.e. they have not been implemented in a particular enterprise; they can be adapted (e.g. management methods already in use in other organisations) or developed exclusively to meet the needs of a given organisation;
  • attempts are undertaken to combine the two approaches – one proposed by Birkinshaw, Hamel and Mol (2008) and the other developed by the European Commission (Innobarometer, 2009), included in the third edition of the Oslo Manual (2005); this point of view is represented by Hecker and Ganter (2013), who argue that both these conceptions can be considered consistent.
Table 1. Compilation of chosen definitions of management innovation (pub- lished 1994-2014)
Original definition of management innovationType of innova- tionSource
Pervasive and embracing process which includes research, development, and implementation of new ideas and behaviours. OI Damanpour (1996)
nnovation that leads to new administrative procedures, policies, and organisational structures. AI Gosselin (1997)
Embodying the adoption of administrative programs, processes, or techniques new to the adopting organisation. AI Ravichandran (2000)
New ways to organise business activities such as production or R&D, and innovations that have to do with the organisation of human resources. OI Edquist, Hom- men & McKe- lvey (2001)
Multifaceted concept that admits different interpretations and terms, such as innovation or innovative behaviour in organisations, new combinations. MI Lam (2005)
The implementation of a new organisational method in the firm’s business practices, workplace organisation or external relations. (...) The distinguishing features of an organisation innovation compared to other organisational changes in a firm are the implementation of an organisational method (in business practices, workplace organisation or external relations) that has not been used before in the firm and is the result of strategic decisions taken by management. OI Oslo Manual (2005)
Innovations that refer to disembodied technology such as unpatented know-how, property rights, and management and organisation. They are new, novel organisational entities, which can be an industry structure, a firm’s structure, a production form or process, or an institution in general. OI Sanidas (2005)
Innovation that relates to changes in how managers set directions, make decisions, coordinate activities, and motivate people. MI Hamel (2006)
A marked departure from traditional management principles, processes, and practices or a departure from customary organisational forms that significantly alters the way the work of management is performed.    
MI refers to an organisation adopting new technologies, new ideas and processes to change or implement in a managerial section such as computer based administrative innovations or new employee reward/training schemes. MI Vijande & Gonzalez (2007)
The generation and implementation of a management practice, process, structure, or technique that is new to the state of the art and is intended to further organisational goals MI Birkinshaw et al. (2008)
Innovations that are related to management activities and are connected with the organisation’s social system. AI Tanninen, Jan- tunen & Saksa (2008)
New or significantly improved organisational structures (e.g. knowledge management, workplace organisation or external relations). MI DG Enterprise and Industry (2009)
Administrative innovations are indirectly related to the basic work activity and more directly related to its managerial aspects such as organisational structure, administrative process, and human resources. AI Crossan & Apaydin (2010)
Implementation of a management practice, process, or structure that is new to the adopting organisation. New practices, processes, and structures that change the nature of managerial work at the firm level. MI Vaccaro et al. (2012)
New approaches to devise a strategy and structure in the organisation, modify the organisation’s management processes, and motivate and reward its employees. MI Walker, Da- manpour & Devece (2011)
Innovation that reflects a functionally flexible division of labour. Within this definition, an example of organisational innovation in the workplace is the implementation of activities that increase employees’ autonomy in decision-making. OI Cavagnoli (2011)
MI assumes that key individuals within organisations deliberately introduce new practices, processes, or structures, in order to improve the organisation’s performance. MI Vaccaro et al. (2012)
MI refers to innovation in management systems, knowledge management, and supporting activities. MI Kraus, Pohjola & Koponen (2012)
Organizational innovation is a new or significantly improved knowledge management system intended to better use or exchange information, knowledge and skills within the enterprise, implement a major change to the organization of work, i.e. changes in management structure or integrating different departments or activities, or implement a new or significant change in relations with other firms or public institutions, i.e. through alliances, partnerships, outsourcing or subcontracting. OI Gallego, Ru- balcaba & Hipp (2012)
The introduction of new management practices is a form of MI. This form of MI implies a change in organisation, and thus a degree of evolution. MI Perello-Marin, Marin-Garcia & Marcos-Cu- evas (2013)
Change in the firm’s organizational and management practices that marks a significant departure from the status quo – organisational change that is new (at least to the firm), intended to further organisational goals, and the result of strategic decision making. MI Hecker & Gan- ter (2013)
Key: AI – administrative innovation, MI – management innovation, OI – organisational innovation.

Innovations in the area of management may be one of the key factors affecting the performance and development of modern organizations, operating in a turbulent environment. In the new era of innovation, when, characteristically, firms co-create new solutions with consumers and acquire resources from the outside (Prahalad & Krishnan, 2010), innovation management will become one of the necessary conditions for the survival of firms or an improvement in their market position, as it shapes a firm’s innovation orientation (Wood, 2007; Dobni, 2010) and, consequently, allows for its implementation by developing new structural solutions and designing organisational processes and human resources management systems (Ahn- Sook, 2004), as well as looking for resources outside an organisation. We are convinced that the role of management innovation will gain in importance in the knowledge-based economy which, in the increasingly difficult conditions of globalised economies, will require firms to seek entirely new sources of competitive advantage. This involves an ability to find new business models, develop networks (also with consumers) or use new communication tools, which are perceived as an organisation’s new competencies (Kraus et al., 2012). In a constantly changing environment organisations need to develop new competencies, such as adaptability, a capability to integrate and reconfigure internal and external skills and resources, referred to as dynamic competencies (Eisenhardt & Martin, 2000). Many scholars emphasise that under global competition management innovation may contribute to building sustained competitive advantage, as it is more difficult to replicate (Volberda et al., 2013). In the resource-based view, sustained competitive advantage stems from valuable, rare, inimitable and non-substitutable resources.

Innovations in the area of management – three trends

The literature review, including the definitions in Table 1, indicates that management innovation as a new management practice, process, structure, or technique (Birkinshaw et al., 2008) is not always labelled as MI. This is confirmed by Damanpour and Aravind (2011), who describe all three approaches accounting for innovation in the area of management (organisational innovation, administrative innovation and management innovation) and they use the term “managerial innovation”.

Originally, the term “organisational innovation” was used mainly by economists in order to differentiate it from technological innovation, but it also appeared in the area of management studies (Williamson, 1975; Chandler, 1962). Chandler (1962), for example, distinguished between new products and processes from a firm’s new organisational structures. Edquist, Hommen and McKelvey (2001) defined organisational innovation as new ways of organizing business activity such as production or R&D, which affect the coordination of human resources. Organisational innovation defined this way embraces, first of all, changes in organisational structures or procedures, facilitating change and growth of an organisation.

It should also be noted that the methodological findings of OECD specialists, acknowledged by many researchers (Gallego, Rubalcaba & Hipp, 2012; Hecker & Ganter, 2013; Camison & Villar-Lopez, 2014), played an important role in defining organizational innovation and understanding its meaning. The fact that organisational innovation is identified as separate from technological innovation means that its role is recognized as not only a response to technological change, but as “a necessary pre-condition for technological innovation” (Lam, 2004), which to some extent is confirmed by research results (Camison & Villar-Lopez, 2014).

At the same time, publications featured administrative innovation, which were set apart from product innovation and technological innovation, related to changes in products and production systems, implemented in order to meet the needs and expectations of customers. Administrative innovation was defined as oriented towards the effectiveness and efficiency of processes and systems used to manage an organisation (Damanpour & Evan, 1984). Bantel and Jackson (1989) emphasize that it has a positive effect on how an organisation operates and a management decision-making process works.

It is only recently that the term “management innovation” has attracted significant interest amongst scholars. The critical date was probably 2005, when Birkinshaw, Hamel and Mol (2005) published an article on such innovations in the Advanced Institute of Management Working Papers. Hamel classifies management innovation as a departure from traditional management principles, processes and practices or a departure from solutions universally used in organisations, which has a considerable effect on how organisations operate (Hamel, 2006). In other words, management innovations are changes in how managers work.

The change in the approach to non-technological innovation and the recognition of the role played by innovation going beyond a wide scope of technological innovation (product and process innovation, primarily concerning manufacturing technologies) are clearly illustrated by the consecutive editions of the Oslo Manual. In the second edition (1997) organisational and non-technological innovation are already included in the annex, while the third edition includes marketing and organizational innovation as a distinct form of innovation in a firm (Oslo Manual, 2005).

Dimensions of management innovation in literature

Working on the operational definition of management innovation we encounter major difficulties. The most frequently quoted definition, proposed by Birkinshaw, Hamel and Mol (2008), can be a good example of operationalisation, presented by these scholars, who distinguished four elements (dimensions): management practices, management processes, organisational structures and techniques, reflecting different aspects of principles, rules and routines in an organisation. However, they admitted that the differences between practices, processes, structural aspects and techniques were neither conceptually nor empirically clear (2008). The precise definition of these terms (management practices, processes and methods/techniques) remains a serious challenge. Therefore, studies on management innovation and the empirical testing of developed models involve various ways of operationalisation, both in the management innovation approach (Walker et al., 2011; Birkinshaw et al., 2008) and when research deals with this type of innovation, but is conducted within a wider framework of organisational or non-technological innovation (Elenkov & Manev, 2005; Mothe & Thi, 2010). Selected examples of dimensions of management innovation and organisational innovation (including innovation in management) are presented in Table 2.

Table 2. Selected examples of dimensions of innovation in management – the last 10 years
AuthorProposed dimensionMIOIEV
Wang & Ahmed (2004) Innovatveness: – strategic
– process
– behavioural
– market
– product
  X Yes
Elenkov & Manev (2005) – new human resources development programmes
– new planning systems
– new control systems
– created organisatonal units or positons
– new approaches to capital resources allocaton
– new management informaton systems
  X Yes
Birkinshaw et al. (2008) – management practces
– processes
– organisatonal structures
– management techniques
X   Yes
Mothe & Thi (2010) – management practces
– approaches to producton organisaton
– external relatons
  X Yes
Terziovski (2010) – innovaton strategy
– formal structure
– customer and supplier relatonships
– innovaton culture
– technological capabilites
  X Yes
Walker et al. (2011) <– IT technologies
– administratve dimension, embracing new management
systems and processes/td>
X   Yes
Damanpour & Aravind (2011) Dimension pairs:
– strategy vs. structure
– innovatons in forms and in procedures
– informaton technology and administratve dimension
– exploratory vs. exploitatve innovatons
X   No
Vaccaro et al. (2012) – management practces (setng new rules and ensuing procedures)
– management processes (changes in routne)
– structures (communicaton methods, a scope of autonomy
and decision-making competencies)
X   Yes
Hollen, Van Den Bosch & Volberda (2013) – setng objectves
– motvatng employees
– coordinaton
– decision making
X   No
Hecker & Ganter (2013) – innovaton in the frm’ s workplace organizaton
– innovaton in the frm’s knowledge management
– innovaton in the frm’s external relatons
X   Yes
Camison & Villar-Lopez (2014) – organizatonal innovatons in business practces
– innovatons in workplace organizaton
– new organizatonal methods in external relatons
  X Yes
Key: MI – the concept is strictly related to management innovations; OI – the concept clearly embraces management innovations, which, however, belong to a wider category of organisational innovations; EV –empirical validation of the model developed by a particular author/team.

The review shows that in the last 10 years the subject has atracted a lot of interest from scholars, who unanimously indicate the necessity not only to recognize management innovaton as separate from technological innovaton, but also to contnue research into this emerging feld (Volberda et al., 2013). This, however, entails a number of problems, such as a methodological difculty in reconciling the management innovaton concept with the principles included in the Oslo Manual. Table 2 shows atempts made by some authors to combine these two approaches (Hecker & Ganter, 2013). On the other hand, as Volberda, Van Den Bosch and Heij indicate (2013), most researchers tend to apply four dimensions proposed by Birkinshaw, Hamel and Mol (2008), while empirical studies are based on different operatonalisatons. This is confrmed by our English-language literature review, which has identfed only a few examples of empirical research into MI. Table 3 shows some examples of management innovaton operatonalisaton and measurement, which were conducted under the term “management innovaton”.

Table 3. Operatonalisaton of management innovaton applied in empirical studies in the last 10 years (2004-2014) – identfed research results/cases
Author/sDimensions of MIVariables were measured using items
Mol & Birkinshaw (2009) 1/ the introducton of new management practces 1/ implementaton of advanced management techniques within your frm e.g. knowledge management,
2/ implementaton of new or signifcantly changed organisatonal structures e.g. diversifcaton,
3/ changing signifcantly your frm's marketng concepts/ strategies e.g. marketng methods
Walker et al. (2011) 1/ informaton technology
2/ administratve procedures
1/ two statements concerning:
- new informaton technologies and
- new informaton systems for management purposes.
2/ three statements concerning:
- new approaches to planning and budgetng services,
- new approaches to streamlining an organisaton (e.g. reengineering, TQM, quality management),
- new management procedures (e.g. new job descriptons, new employee teams).
Vaccaro et al. (2012) 1/ management practces
2/ management processes
3/ organisatonal structure
Research tool – six items:
1/ two questons on changes in managers’ actvites – establishing new principles or procedures;
2/ two questons on the ways to undertake acton in an organisaton - changes in principles and work methods (changes in management systems) and the issue of remuneratng employees;
3/ two questons on an organisatonal structure and the way in which organisatons approach communicaton and informaton flow.
Hollen et al. (2013) 1/ setng objectves
2/ motvatng employees;
3/ coordinatng actvites; and
4/ decision making.
1/ new-to-the-frm management actvites associated with setng objectves
2/ new-to-the-frm management actvites associated with motvatng employees
3/ new-to-the-frm management actvites associated with coordinatng actvites
4/ new-to-the-frm management actvites associated with decision making
Hecker & Ganter (2013) 1/ innovaton in the frm’ s workplace organisaton
2/ innovaton in the frm’s knowledge management
3/ innovaton in the frm’s external relatons
1/ new practces concerning the division and coordinaton of labour, structuring actvites, and distributng responsibilites and decision making among employees.
2/ improvements in internal learning, knowledge sharing, and organizatonal practces evolving from the use of modern informaton and communicaton technology.
3/ new ways to organize collaboraton with other frms and public insttutons

Methods and results

Measurement of management innovaton – our proposal

The startng point for the development of the management innovaton operatonalisaton, and its dimensions and measures, may already be mentoned in a defniton of management innovaton created by Birkinshaw, Hamel and Mol (2008). We assume that MI embraces the management of an entre organisaton or its signifcant areas and its effects go beyond a partcular functonal area (they are not restricted to one functonal area, e.g. logistcs or fnance). Finally, we assert that this type of innovaton can contribute to the increased technological innovatveness of an organisaton and its improved performance (Volberda et al., 2013).

We assumed that management innovaton is a multdimensional construct comprising of fve dimensions, the choice of which is based on a number of modern theories concerning an organisaton’s innovatveness and the identfed MI conceptualisatons and operatonalisatons (Table 3). Accordingly, management innovaton as a multdimensional construct comprises:

  • a strategic dimension, which describes new development and competton strategies, including innovaton, in partcular technological (new products/services), new business models, new innovaton sources;
  • a structural dimension, determining a scope for the implementaton of new solutons in an organisatonal structure, providing flexibility and adaptveness to the conditons in which an organisaton operates; new structural forms;
  • employee motvaton and development – the dimension concerning new methods, practces and programmes aimed at boostng employees’ motvaton and developing their skills and competencies (including their innovatve actvity);
  • interorganisatonal relatons and partnerships – the dimension describing the development and use of new forms of cooperaton with different enttes in the environment: suppliers, customers/ consumers, compettors, scientfc insttutons, etc.; the creaton of open innovaton models;
  • an ICT dimension, which defnes the scope and depth of changes implemented in the sphere of acquiring, collectng, processing and transferring informaton and knowledge; a new intra- and interorganisatonal communicaton tool.

Each dimension indicates the solutons that are new to an organisaton and have not been used in its management so far. Below, the grounds for the choice of these dimensions are presented in more detail.

I. Strategic dimension

A number of concepts concerning organisatonal innovatveness inspired the choice of the strategic dimension of management innovaton and its operatonalisaton. Walker, Damanpour and Devece (2011) emphasised that management innovaton was a new approach to the development of an organisaton’s strategy, the design of an organisatonal structure, the modifcaton of management processes and employee motvaton and remuneraton. The MI strategic dimension draws heavily on the Organisatonal Innovatveness Construct, developed by Wang and Ahmed (2004). The authors distnguish fve dimensions of innovatveness: product, process, market, and behavioural and strategic innovatveness. Their concept assumes that strategic innovatveness occurs when an organisaton carries out a fundamental reconceptualisaton of its core business, which, in turn, leads to a dramatcally different way of operatng. Wang and Ahmed (2004) argue that strategic innovatveness can be linked with the development of new competton strategies, creatng value for an organisaton.

The choice of the strategic dimension is also supported by the typology of management innovaton presented by Damanpour and Aravind (2011). The authors point out that so far no universal typology of managerial innovaton has been adopted and their proposal includes, among others, strategy and structure innovaton (precisely speaking, they present innovaton in an organisaton’s strategy vs. innovaton in its structure). The results of studies indicate that radical changes in a structure follow radical changes in a strategy (but not the reverse). According to Damanpour and Aravind (2011), the distncton between structural and strategic innovatons may contribute to a beter understanding of managerial innovatons in an organisaton’s conduct and performance. Dobni (2010), in turn, focuses on a strong link between a strategy and innovaton and points out that, developing innovaton competencies, acquiring innovaton-related resources and incorporatng innovaton goals into a strategy should be considered crucial to an organisaton’s innovatveness. Innovatve organisatons need strategies that are externally oriented – concentrated on clients, customisaton and enhanced quality. The inclusion of the strategic dimension in management innovaton is also partly supported by the theoretcal model of the innovatveness of small and medium enterprises (SMEs) proposed by Terziovski (2010). His model comprises independent constructs of innovaton strategy, formal structure, customer and supplier relatonships, innovaton culture, and technological capabilites, which may affect the performance of frms (Terziovski, 2010). In his model of innovatveness, an innovaton strategy is an independent variable, a key driver of innovaton, positvely affectng a frm’s performance (2010). Akman and Yilmaz (2008) on the other hand, defne an innovaton strategy as a multdimensional construct, comprising, for example, an organisaton’s aggressive attude towards emerging market opportunites, a capability to analyze and monitor the environment in search of opportunites, orientaton towards the future, predictng future opportunites, planning innovaton and others.

II. Structural dimension

The literature review reveals that a number of conceptualisatons propose new organisatonal structures as a dimension of management innovaton (Birkinshaw et al., 2008; Vaccaro et al., 2012; Walker et al., 2011). Organisatonal structures as a dimension of management innovaton refer to how they align and harness the efforts of their members (Volberda et al., 2013). Changes in the organisatonal structure are perceived as the creaton of new units/departments or positons (Elenkov & Manev, 2005), as the shifs in the division of tasks and responsibilites (Vaccaro et al., 2012) or other changes in communicaton flows or rules and procedures within an organisaton (Vaccaro et al., 2012). On the other hand Hecker and Ganter (2013) refer to the Oslo Manual methodology for researching management innovaton and they embrace innovatons concerning workplace organisaton, defned as new practces involving the division and coordinaton of work, the structuralisaton of operatons, the delegaton of responsibilites and decisionmaking competencies to employees. In another approach, Hollen, Van Den Bosch and Volberda (2013) also account for coordinatng actvites, defning this dimension of management innovaton as new-to-the-frm management actvites associated with coordinatng actvites.

III. Employee motvaton and development dimension

Innovatons in organisatons predominantly rely on the actvity of their employees, both R&D specialists and other staff. It is commonly viewed that it is innovatve leaders who possess the skills that foster the commitment of companies and individuals to be innovatve and to innovate. Innovatve managers are able to motvate the internal workforce to be innovatve and to discover new products, services, processes or ideas (Cavagnoli, 2011). The importance of this concept means that many scholars interested in management innovaton research, recognise the necessity to seek new solutons in the area of employee motvaton and development, both in order to increase the frm’s effectveness and fnd new sources of compettve advantage. In their four-dimensional model of management innovaton, Mol and Birkinshaw (2009) propose that management practces embrace such components as setng objectves and associated procedures, arranging tasks and functons, and developing talent.

In their studies on the contributon of top management to organisatonal innovaton, Elenkov and Manev (2005) classify new programmes for human resource development as organisatonal innovatons, whereas the conceptualisaton proposed by Hollen, Van Den Bosch and Volberda (2013) incorporates four management actvites, including new-to-the-frm management actvites associated with motvatng employees, which draw on the concepts developed by Birkinshaw and Goddard (2009) and Birkinshaw (2010).

Finally, in the conceptualisaton proposed by Vaccaro et al. (2012), the dimension of management processes in management innovaton is measured with two items, which relate to how work is performed and include changes artculated in routnes that govern the work of people as well as how compensaton is set up. This may be illustrated by changes in management systems or changes in what is expected of people, which outcomes and behaviour are rewarded and which are not, which relate to the way people are compensated.

IV. Dimension of interorganisatonal relatons (partnerships)

From the perspectve of building the innovatveness of an organisaton, the role and signifcance of effectve forms and types of interorganisatonal relatons are universally recognised. Birkinshaw, Hamel and Mol (2008) explicitly conceptualise management innovaton as taking place between interactng organisatons; also other scholars identfy the organisatonalcooperaton mode as a partcularly prominent one for non-technological innovaton (Meuer, 2013). It can be assumed that building new, open innovaton models including organisatons in a frm’s environment (customers, suppliers, scientfc insttutons, etc.) is an important manifestaton of MI. Meuer (2013) argues that four distnct archetypes of inter-frm relatons lead to the implementaton of MI.

In his methodology for researching a frm’s innovatveness, Terziovski (2010) also recognises the dimension of creatng new confguratons of interorganisatonal relatons and building new forms of cooperaton between a frm and other enttes in its environment. His innovaton constructs (i.e. independent constructs) contain “customer and supplier relatonships” (Terziovski, 2010). Hecker and Ganter, drawing on the Oslo Manual methodology (2008), suggest that innovatons in external relatons with enttes in the environment should be operatonalised as new ways of organizing cooperaton with other frms and public insttutons (Hecker & Ganter, 2013; Camison & Villar-Lopez, 2014). The role of different forms of cooperaton between an organisaton and other external enttes in the innovaton process is also recognised by Lee (2009), who indicates differences in how advanced the relatons existng between an organisaton and its customers, suppliers and other enttes are. Finally, the development of global innovaton networks, considered in terms of their structural aspects and knowledge management, also play a signifcant role (Horn & Brem, 2012).

V. ICT dimension

Numerous studies confrm the important role of modern informaton and communicaton technologies (ICT) not only in management processes, but also in speeding up innovaton in several sectors and facilitatng communicaton over long distances, which contributes to transformatons in entre industries and, as a result, advances the globalisaton of the world economy (Lundvall & Nielsen, 2007).

The review of literature on management innovaton and its operatonalisatons indicate that many scholars and research teams recognise the IT dimension (Walker et al., 2011; Shieh & Wang, 2005). Elenkov and Manev (2005) also include this dimension as new management informaton systems in their consideratons on the influence of top management (leadership) on organisatonal innovaton (Shieh & Wang, 2005).

The proposal of management innovaton measurement and its empirical validaton

Based on the analysis of the management innovaton operatonalisatons (or organisatonal innovaton), presented in literature, and the research tools that have been used so far, we developed 17 items broken down into the fve dimensions (Table 4). The assessment of these items should reflect a level/scope of management innovatons, generated and implemented in a partcular enterprise. Accordingly, the following way of measuring management innovatons is proposed:

  1. the items describe the scope of meaningful changes/new solutons implemented in the area of management within the last three years (not used so far);
  2. each item is assessed on a 7-point Likert scale (7 – Strongly agree to 1 – Strongly disagree).>

The validaton of the management innovaton measurement instrument was conducted in enterprises based throughout Poland in 2014. In 8 provinces, a random sample of frms was generated from companies registered in the Central Statstcal Ofce database. While in terms of 8 provinces the screening criterion was the number of registered enterprises, choice of enterprises was random, nonetheless proportonate. A total of 301 questonnaires were returned for an overall response rate of 30%. A variety of industries were represented including manufacturers, trade, services and mixed companies. Top or middle managers in those enterprises (who expressed their consent to partcipate in the survey) received the questonnaire directly from a pollster and answered it in his/her presence. This is consistent with the approach suggested by Selltz, Wrightsman and Cook (1976) and Nunnally (1978) that the subjects used should be those whom the instrument was intended. The empirical validaton of the measurement tool was in Polish, that is, the questonnaire was distributed to managers in their natve language.

The frst stage of the statstcal analysis involved testng the reliability of the tool applied. For this purpose the internal consistency analysis with the use of Cronbach’s alpha and the exploratory factor analysis was conducted. Table 4 presents the values of Cronbach’s alpha for fve dimensions of management innovaton and for partcular items.

Table 4. Cronbach’s alpha for partcular items and management innovaton dimension
DimensionsCronbach’s alpha
Strategic dimension
In the last three years in our frm we have implemented signifcant changes:

0.83
1. in the competton strategy, orientng it towards new markets and/or opening new market space 0.787
2. in the corporate development strategy so that innovatons could be an important/main source of compettve advantage 0.757
3. in the ways of monitoring the environment in order to seize opportunites for developing (and/or adaptng) innovatons (product, technological, marketng) 0.759
4. new management methods/systems facilitatng the implementaton of strategies (e.g. Strategic Score Card, TQM) 0.830
Structural dimension
In the last three years in our frm we have introduced:
0.87
5. meaningful/radical changes in principles and procedures 0.818
6. changes in the scope of tasks and responsibilities of our employees and the ways of coordinating assignments 0.826
7. new organisational solutions in the communication systems in divisions (branches, subsidiaries) and between them 0.817
8. new forms of organisational structures, new branches/units/positions 0.853
Employee motivation and development dimension
We have introduced entirely new and considerably modified
0.79
9. remuneration systems promoting employee innovative behaviour and increased productivity 0.733
10. systems/methods for task planning and employee/team performance control 0.740
11. practices/programmes aiming at human resource development (e.g. promotion, training, mentoring, coaching systems) 0.677
Interorganisational relations (partnership) dimension
In the last three years in our firm we have created
0.82
12. unique relations with customers aiming to identify their needs, respond to these needs more quickly and retain customer loyalty 0.714
13. new forms of cooperation with suppliers in order to streamline operational efficiency, develop new technologies, etc. 0.638
14. forms of cooperation with our competitors in order to reduce costs of radical innovations † 0.702
15. new forms of cooperation with experts/consultants, R&D centres, higher schools, in order to implement innovations and seek solutions to problems † 0.751
ICT dimension
In the last three years in our firm we have implemented new or heavily modified
0.77
16. IT systems supporting managerial decision-making processes 0.697
17. IT systems and other communication tools or practices in order to acquire and collect information and knowledge and disseminate them among employees (e.g. Intranet, knowledge bases) 0.743

The next step involved the exploratory factor analysis, which allows for the reduction of a large number of variables to a few mutually uncorrelated factors or principal components. Prior to the factor analysis, the adequacy of the selected variables was tested with the Kaiser-Meyer-Olkin statistic. The K-M-O analysis yielded the value of 0.970, allowing the application of the exploratory factor analysis. Table 5 presents the values of statistics for the factor analysis.

Table 5. Values of statistics for the factor analysis
Factor/ dimensionOwn valueVariance explanationCumulative own valueVariance explanation
1 7.225 48.168 7.225 48.168
2 1.343 8.952 1.343 57.120
3 1.206 8.043 1.206 65.163
4 0.874 5.827 0.874 70.990
5 0.703 4.687 0.703 75.677

In order to determine the number of factors Jolliffe’s criterion was used, which allowed us to distinguish five factors. This corresponds with the five dimensions of management innovation assumed in the model. However, relying on results obtained from factor analysis, we decided to remove two items (14 and 15) from Dimension 4, due to a lack of consistency shown within the assumed dimension. Based on the cumulative percentage of variance explained by the factors we show that the model consisting of the five constructed dimensions of management innovation accounts for 75.7% of the total variability in this aspect.

Discussion and conclusions

The objective of our study was to develop a management innovation concept taking into account its five dimensions, which could better explain the nature of this kind of innovation, as so far it has been studied a lot less than technological innovation. The literature review confirms that the theme of innovation in management is relatively poorly researched and innovations of this type are not represented enough in the existing innovation theories/ models. A consistent management innovation concept that would explain the sources of management innovation, its antecedents and effects, has yet to be developed. This gap in knowledge is observed by a number of scholars (Vaccaro et al., 2012; Birkinshaw et al., 2008; Volberda et al., 2013). Another gap, which we aimed to fill, was the lack of a management innovation measurement tool. We developed a five-dimensional MI construct, which was tested for reliability and adequacy. Statistical methods verified its high reliability measured with Cronbach’s alpha and validated the constructed dimensions. The tool consists of 15 items, which can be used to measure management innovation in business enterprises and other organisations (e.g. public institutions). Our management innovation measurement instrument is much more complex than those used by others (summarized in the Table 3) and includes those aspects of the MI that have been subject of various studies, however in dispersion. In our opinion, the proposed instrument is therefore more accurate and integrates those dimensions of management innovation, which have been suggested by other researchers, but never before in such a configuration.

Our study also shows that the classification in the Oslo Manual (2005) could be expanded to embrace the fifth type of innovation – management innovation. This would require the re-definition of organisational innovation (which could, for example, concern new solutions in the area of particular functions: logistics, marketing, etc.) and management innovation (as new solutions in the management of an entire organisation). To conclude, further research into this field can be considered as fully justified.

Limitations

The presented research results have their limitations. The management innovation measurement scale draws only on the exploratory factor analysis and the subjective choice of Jolliffe’s criterion as a criterion for factor analysis. Moreover, the way of measuring MI is based on the subjective assessment made by top managers (self-reported survey data), who express their opinion on the implementation of significant/radical changes in their firm’s management within the last three years. Basically, they have to evaluate their own innovative activity, which may be problematic due to a natural tendency to overestimate our own actions. Another limitation of our research concerning literature review is a selective choice of papers – inevitably authors are doomed to make choices, which is always at risk of missing an important source. The next limitation might be the fact that our study focuses on the Polish context only, as a lack of studies on this issue in our country was observed. Since there has been little empirical research on management innovation practices reported in the extant literature, it is difficult to know how industry classification or industry size might bias the results.

Future research

Our research results confirm that the measurement of innovation in general (Adams et al., 2006), and the measurement of management innovation in particular, is complex and difficult. However, it is essential in evaluating the effectiveness of innovation activity. What is more, the presented MI model and its measurement scale, encourage further research into links between management innovation and a firm’s performance, technological innovation or organisational culture, as well as focusing on the moderator effect of some variables on the culture-innovation relationship. The latter is considered by researchers to be a particularly important factor influencing the level of innovativeness in enterprises (Dobni, 2008; Dobni, 2010; Choudhary, 2014). The management innovation field, in our opinion, should be recognised as an important factor in stimulating innovativeness in enterprises while they aim to boost their competitive advantage. We also agree with the opinion expressed by many researchers that “innovation is an essential condition of economic progress and a critical element in the competitive struggle of both enterprises and nation state” (Beaver & Prince, 2002; Brem, 2011).

Obviously, our study should encourage further research into improvements and modifications of this tool for measuring management innovation. Generally speaking, future studies should address the above- mentioned limitations and could include testing on another sample in Poland (i.e. replication after a given period of time) or testing on the same sample in different transition economies. The latter is especially important due to the issue of cultural bias and a generally low level of innovation awareness in Poland. Indicating future research areas concerning management innovation, it should be born in mind that management innovation should be analysed by taking into account its dynamic prospects, offered mainly by complexity theories (Amagoh, 2008).

Managerial implications

Our literature review and research results lead to a number of conclusions useful for managers and business practice. First of all, managers need to bear in mind the importance of various types of innovation, besides technological innovation, as well as the necessity to create an adequate organisational culture, which may play a vital role in advancing organisational innovativeness. Furthermore, the presented management innovation model and its measurement scale may be used in order to diagnose the level of management innovation and to assess its effectiveness, costs and benefits. The measurement instrument can be used by practitioners – managers in charge of an enterprise – not only to assess their own innovative activity, but also to look for new sources of competitive advantage.

In conclusion, it should be emphasized that in the past, issues related to technological innovation significantly dominated research on innovation in organisations. Recent changes in global markets and the necessity to seek new sources of competitive advantage justify paying increased attention to management innovation. In response to this challenge we made an attempt at conceptualizing management innovation and developing a scale for its measurement. The proposed five-dimension management innovation model can be used to measure the scope of management innovation in further research and develop the knowledge about links between MI and an organisation’s performance or its impact on technological innovativeness. Previous research results regarding these relationships, although promising (Kraus et al., 2012; Hecker & Ganter, 2013), do not provide a definite answer concerning relations between variables, which additionally justifies further studies using the more sophisticated MI measurement proposed by us. It can also be used as a diagnostic tool to determine the innovativeness of a firm’s management and compare it with other organisations, for example, in a given industry.

Acknowledgements

The paper is a result of a research project financed by the National Science Centre: “The impact of management innovation on technological innovation and business performance” (Wpływ innowacji zarządczych na innowacyjność technologiczną i wyniki przedsiębiorstw), NCN nr 2012/07/B/HS4/00314.

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Biographical notes

Teresa Kraśnicka is an Associate Professor in the University of Economics in Katowice. She is a head of the Department of Entrepreneurship and Management Innovation. She gained her PhD at the University of Economics in Katowice. Her current research interests focus on: entrepreneurship, innovation, and management innovation.
Wojciech Głód holds a Ph.D. in Management from the University of Economics in Katowice where he currently works as Assistant Professor in the Department of Entrepreneurship and Management Innovation. His research interest is entrepreneurship and innovation focusing on the health care sector.
Martyna Wronka-Pośpiech holds a Ph.D. in Management from the University of Economics in Katowice where she currently works as Assistant Professor in the Department of Entrepreneurship and Management Innovation. Her research is focused on entrepreneurship, innovation and strategic management in the social and public sectors.